Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Meal allowance
Job Description
333 Pacific is a renowned full-service restaurant located directly across from the iconic Oceanside Pier. Known for its premier oceanfront dining experience, 333 Pacific offers a sophisticated menu featuring worldly and innovative steak and seafood selections. This establishment prides itself on not only its culinary excellence but also its impressive assortment of vodkas, making it a favored spot for both locals and visitors seeking a memorable dining experience by the sea. The restaurant operates daily, serving both lunch and dinner, creating a vibrant atmosphere that combines top-tier cuisine, a stunning ocean view, and exceptional service. As a prominent destination in... Show More
Job Requirements
- 1-2 years of experience in a similar kitchen or food preparation role
- Ability to stand, walk, lift 30-50 lbs, twist and bend for up to 8 hours a day
- Availability to work weekends, holidays and evenings
- Knowledge of Toast POS is an advantage
- Must comply with safety and sanitation standards
- Must adhere to company policies and procedures
- Excellent knife skills and ability to operate kitchen equipment
- Comfortable working in a fast-paced and physically demanding environment
Job Qualifications
- Able to work in a high energy and fast paced work environment
- Able to perform quality work efficiently with minimal supervision
- Requires a good sense of prioritization and organizational skills
- Able to multi-task while maintaining a sense of urgency
- Accuracy and high attention to detail
- Able to project a friendly and helpful attitude
- Able to work as part of a team
- Demonstrate honesty and integrity
- Must be dependable and timely
- Able to work a flexible schedule
- High standard of personal appearance and hygiene
- Possess a clear understanding of weights and measures
- Possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock prep area to ensure an efficient service
- Receive deliveries and store product
- Prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times
- Wash, chop, grate and slice vegetables to go in various dishes
- Cut and slice meats to the appropriate portion size
- Undertake basic cooking duties such as reducing sauces and parboiling food as assigned
- Maintain high standard and consistency of quality and presentation
- Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology
- Label, stock and organize all ingredients on shelves
- Handle, store and rotate all food products to maintain freshness
- Track and report food waste
- Stock inventory
- Knife skills and ability to operate kitchen equipment required
- Maintain clean and orderly service areas and complete side work duties
- Comply with established safety and sanitation standards
- Adhere to company policies and standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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