Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund participation
Telehealth options
Job Description
True Food Kitchen is a leading restaurant brand renowned for its commitment to serving wholesome, nourishing meals made from whole, real ingredients that meet the TRUE standards. The company collaborates closely with a network of growers, ranchers, and producers to ensure every ingredient meets its high-quality benchmarks, contributing not only to fantastic dining experiences but also to environmental sustainability. Positioned as a pioneer in health-conscious dining, True Food Kitchen emphasizes ‘‘Real Food for Real Life’’ as its guiding purpose, aiming to empower guests to embrace a lifestyle rooted in better food choices. The establishment is known for its successful and... Show More
Job Requirements
- High school diploma or equivalent
- Food handler’s certification preferred
- Minimum 6 months kitchen preparation experience
- Ability to work flexible shifts including nights, weekends and holidays
- Strong knife skills
- Ability to follow recipes and portion guidelines
- Physical stamina to stand for extended periods and lift moderate weights
- Ability to maintain cleanliness and adhere to sanitation standards
Job Qualifications
- Experience in kitchen preparation would be beneficial
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- Exhibit exceptional knife skills
- Are able to work efficiently in a high volume, fast paced environment
- Read and execute a recipe
- Have the flexibility and availability to work nights, holidays and/or weekends
- A love of making great food
Job Duties
- Prepare menu ingredients following a recipe to produce consistent results
- Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed
- Rinse and cuts raw food products
- Portion products and follow recipes to ensure plate presentation looks great
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Follows sanitization standards, ensuring work station stays clean and organized, and follows all food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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