Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
team environment
Training opportunities
flexible schedule
Job Description
ASM is a leading company specializing in the management of public assembly facilities, renowned for its exemplary service and operational excellence in venues across the country. With a strong commitment to delivering exceptional experiences, ASM operates notable locations such as the BMO Center and Coronado Theatre. These venues host a wide array of events ranging from concerts and sporting events to theater productions and community gatherings, attracting large audiences and requiring the highest standard of food and beverage services.
The company takes pride in its dedicated team and maintains a work environment focused on professionalism, safety, and quality. ... Show More
The company takes pride in its dedicated team and maintains a work environment focused on professionalism, safety, and quality. ... Show More
Job Requirements
- Minimum one year experience in a kitchen environment
- ability to produce high quality food in a fast-paced environment
- knowledge of basic baking and dessert production
- proficiency in knife skills
- understanding and adherence to sanitary practices
- ability to maintain proper grooming and dress code standards
- ability to travel to and from work in a timely manner
- capable of lifting 40 pounds
- ability to stand, walk, stoop, and reach constantly during shifts
- availability to work irregular hours including nights and weekends from mid-September through April or possibly May
Job Qualifications
- Ability to produce high quality food in a fast-paced environment
- one year minimum experience in a kitchen environment
- basic baking and dessert production
- strong knife skills
- strong knowledge of sanitary practices
- maintains proper grooming and dress code standards
- ability/accommodation to travel to and from work in a timely manner
- work ethic that encourages a strong sense of urgency and quality in a team environment
Job Duties
- Assists in the preparation of cut vegetables, salad prep, and hot/cold sauces
- production of baked goods and a variety of desserts
- always maintains an organized sanitary workstation
- properly label and date food items for storage
- uses cutlery, kitchen equipment, and machinery
- assists in the delivery of prepped food items to a variety of locations throughout the arena
- assists with truck deliveries, and proper stock rotation
- minimizes waste by following established production techniques
- follows approved recipes and production standards
- other duties as assigned by the Executive Chef and/or the Director of Food & Beverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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