Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
telehealth
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
Employee support fund
Job Description
True Food Kitchen is a renowned restaurant that is deeply committed to serving great food that not only delights taste buds but also supports sustainable agricultural practices and healthier lifestyles. The establishment partners closely with growers, ranchers, and producers to ensure that every ingredient used in their dishes meets stringent TRUE standards. This commitment to quality translates into better food for both guests and the planet. True Food Kitchen stands apart by embodying the philosophy of "Real Food for Real Life," a guiding purpose that inspires the team to empower more people to eat real, wholesome food every day. The... Show More
Job Requirements
- High school diploma or equivalent preferred
- experience in kitchen preparation
- 6 months experience in similar role in a high-volume restaurant preferred
- exceptional knife skills
- ability to work in a fast-paced environment
- ability to read and follow recipes
- availability to work nights, holidays, and weekends
- physical ability to stand for long periods and perform kitchen tasks
Job Qualifications
- Experience in kitchen preparation
- at least 6 months experience in a similar capacity in a high-volume restaurant
- exceptional knife skills
- ability to work efficiently in a fast paced, high volume environment
- ability to read and execute a recipe
- flexibility and availability to work nights, holidays, and/or weekends
- passion for making great food
Job Duties
- Prepare menu ingredients following a recipe to produce consistent results
- complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed
- rinse and cut raw food products
- portion products and follow recipes to ensure plate presentation looks great
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements
- follow proper plate presentation and garnish set up for all dishes
- handle, store, and rotate all products properly
- follow sanitization standards, ensuring work station stays clean and organized, and follows all food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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