Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training programs
Paid sick leave
Paid Family and Medical Leave
Referral bonuses
Job Description
Ruth's Chris Steak House, founded in 1965, is renowned for its dedication to providing guests with extraordinary dining experiences through legendary hospitality and exceptional steaks. This upscale restaurant chain has established itself as a leader in the fine dining industry by focusing on quality, service, and a warm environment that feels like family. The company's success is driven by its team of passionate, hard-working individuals who share the mission of making each guest visit memorable and special. Ruth's Chris places great importance on creating a supportive work culture where team members can be authentic, grow professionally, and thrive in their... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to stand for extended periods and lift moderate weights
- Basic knowledge of kitchen safety and hygiene practices
- Ability to follow instructions and work independently or as part of a team
- Clean background check
- Availability to work full-time or part-time shifts
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience beneficial but not required
- Ability to follow recipes and safety guidelines
- Strong attention to detail and commitment to quality
- Good manual dexterity and knife skills
- Positive attitude and strong teamwork skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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