Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a leading restaurant brand dedicated to serving whole, real food that empowers guests to live healthier lives. The company is known for its commitment to partnering with growers, ranchers, and producers to ensure that every ingredient meets stringent TRUE standards. This dedication to quality results in meals that are not only delicious but also environmentally responsible, reflecting the brand's philosophy of 'Real Food for Real Life.' True Food Kitchen provides a welcoming and professional environment focused on fostering growth and development opportunities for its staff, making it an exceptional place to build a career in the... Show More
Job Requirements
- Experience in kitchen preparation would be beneficial
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- Exhibit exceptional knife skills
- Able to work efficiently in a high volume, fast paced environment
- Able to read and execute a recipe
- Flexibility and availability to work nights, holidays and/or weekends
- A love of making great food
Job Qualifications
- Experience in kitchen preparation would be beneficial
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- Exhibit exceptional knife skills
- Able to work efficiently in a high volume, fast paced environment
- Able to read and execute a recipe
- Flexibility and availability to work nights, holidays and/or weekends
- A love of making great food
Job Duties
- Prepare menu ingredients following a recipe to produce consistent results
- Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed
- Rinse and cuts raw food products
- Portion products and follow recipes to ensure plate presentation looks great
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Follows sanitization standards, ensuring work station stays clean and organized, and follows all food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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