Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Benefits
Medical
Dental
Vision
Voluntary UNUM accident insurance
Voluntary UNUM critical illness insurance
Voluntary UNUM hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a prominent division within Elior North America, dedicated to providing exceptional dining services within educational institutions. Operating primarily in partnership with public and charter schools across the United States, Elior School Dining is committed to serving millions of meals annually that not only meet but often exceed the requirements set forth by the National School Lunch Program (NSLP). Their mission centers on creating thoughtful and customized dining experiences that emphasize fresh food, the input of students, and collaborative efforts with school communities. This approach fuels school pride, encourages smart eating choices, and supports brighter futures by... Show More
Job Requirements
- At least one years prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
- Food handlers certification (preferred)
Job Qualifications
- At least one years experience in culinary in a quality and high-volume establishment
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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