Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
voluntary accident, critical illness and hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a leading foodservice management company that operates on-site restaurant services across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs is dedicated to providing excellent dining solutions to its clients by focusing on high-quality, scratch-cooked meals using locally sourced ingredients. The company places great importance on the health and wellbeing of its customers, promoting nutritious and delicious food options. As a segment of Elior North America, Corporate Chefs benefits from a strong reputation for culinary excellence and operational expertise within the food service industry.
Elior North America is the p... Show More
Elior North America is the p... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
- Food handlers' certification (preferred)
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
- Food handlers' certification (nice-to-have)
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)