Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Flexible Schedule
meal discounts
team environment
Training opportunities
Employee Discounts
Paid Time Off
Health Insurance
Job Description
ZIGZAG Pizza Pie is a vibrant quick service restaurant situated right across from the iconic Oceanside Pier. Known for its inviting atmosphere and unique dining experience, ZIGZAG Pizza Pie delights guests with its "design-your-own" pizzas and salads, offering an extensive selection that caters to diverse tastes. Alongside their customizable menu items, patrons can enjoy over 50 craft beers and a fine assortment of wines, all while soaking in classic rock tunes that enhance the laid-back, enjoyable environment. The restaurant operates daily from 11am to 9pm, serving both lunch and dinner, making it a popular spot for locals and visitors alike... Show More
Job Requirements
- High school diploma or equivalent
- entry level - little to no experience
- able to lift 15-30 lbs
- able to stand, walk, lift, twist and bend for up to 8 hours a day
- must be dependable
- able to work flexible hours including weekends, holidays and evenings
- good communication skills
- basic knife skills
Job Qualifications
- Able to work in a high energy and fast paced work environment
- able to perform quality work efficiently with minimal supervision
- requires a good sense of prioritization and organizational skills
- able to multi-task while maintaining a sense of urgency
- accuracy and high attention to detail
- able to project a friendly and helpful attitude
- able to work as part of a team
- demonstrate honesty and integrity
- must be dependable and timely
- able to work a flexible schedule
- weekends, holidays and evenings required
- high standard of personal appearance and hygiene
- possess a clear understanding of weights and measures
- possess knowledge of safe food-handling, sanitary kitchen conditions and proper hand washing techniques
Job Duties
- Clean and stock prep area to ensure an efficient service
- receive deliveries and store product
- prepare ingredients for dishes offered on the menu according to recipe specifications and within normal production times
- wash, chop, grate and slice vegetables to go in various dishes
- cut and slice meats to the appropriate portion size
- undertake basic cooking duties such as reducing sauces and parboiling food as assigned
- maintain high standard and consistency of quality and presentation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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