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Atria Senior Living

Prep Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.20 - $20.64
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Job Description

Atria Senior Living is a prominent organization dedicated to creating vibrant communities where employees can thrive professionally while helping residents lead fulfilling lives in their homes. As a leader in senior living, Atria provides a nurturing environment focused on promoting wellness, dignity, and comfort for its residents. The company boasts a family of respected brands that focus on quality care, innovative programming, and a culture of respect and teamwork. With an emphasis on employee development and a healthy work-life balance, Atria Senior Living stands out as an employer of choice in the senior care industry, committed to exceeding expectations in... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or kitchen assistance preferred
  • Food handlers permit as required by provincial law/local/state and/or Company standards
  • Serv safe certification
  • Ability to follow recipes and production guides
  • Strong communication skills
  • Ability to maintain cleanliness and safety standards
  • Ability to perform physical tasks involving standing and lifting
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Effectively read, write and communicate in English with residents and other employees
  • Food handlers permit as required by provincial law/local/state and/or Company standards
  • Serv safe is required
  • Able to follow and read recipes and production guides
  • Knowledge of food handling, preparation, cooking and service

Job Duties

  • Assist with the preparation and presentation of meals
  • Provide a high level of customer service
  • Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs
  • Maintain kitchen in a clean, safe, and sanitary condition at all times
  • Adhere to cleaning schedules as assigned
  • Ensure that all food is received, stored, and prepared according to company standards
  • Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides
  • Keep kitchen floors clean (sweeps and mops) and trash emptied
  • Assist with the transportation and storage of food and supplies
  • Assist cooks as requested
  • Adhere to standard food safety practices
  • Assist with preparing and executing special events, banquets, and theme meals
  • Operate and maintain kitchen equipment in a clean and sanitary manner
  • Attend pre-meal stand-up in the kitchen prior to meal service
  • Perform other duties as needed and/or assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.