Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.13 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
health care
Pet insurance
restaurant dining discount
paid volunteer time
Career Development Program
Employee assistance program
Telehealth options
Job Description
True Food Kitchen is a renowned restaurant brand committed to serving great food made from whole, real ingredients. Established as a leader in the healthy dining industry, True Food Kitchen partners with local growers, ranchers, and producers to ensure that every ingredient meets high TRUE standards. This approach not only delivers better food for guests but also supports sustainable practices beneficial for the planet. Known for its innovative menu that changes seasonally to showcase fresh, nutritious, and delicious options, the restaurant offers a professional and supportive working environment designed to encourage career growth and development for employees.
The availabl... Show More
The availabl... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in food preparation or kitchen setting beneficial
- ability to work flexible hours including nights, weekends, and holidays
- strong knife skills
- ability to follow recipes and standard operating procedures
- excellent time management skills
- physical stamina to stand for long periods and perform repetitive tasks
- commitment to food safety and sanitation practices
Job Qualifications
- Experience in kitchen preparation
- at least 6 months experience in a similar capacity in a high-volume restaurant
- exceptional knife skills
- ability to read and execute a recipe
- ability to work efficiently in a high-volume, fast-paced environment
- love of making great food
- flexibility and availability to work nights, holidays, and/or weekends
Job Duties
- Prepare menu ingredients following a recipe to produce consistent results
- complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed
- rinse and cut raw food products
- portion products and follow recipes to ensure plate presentation looks great
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements
- follow proper plate presentation and garnish set up for all dishes
- handle, store, and rotate all products properly
- follows sanitization standards, ensuring work station stays clean and organized, and follows all food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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