Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive hourly wage
Full time and part time positions
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Job Description
Boca Restaurant Group is a dynamic and rapidly growing multi-concept restaurant company that operates four distinct brands: Boca, Sotto, Nada, and Domo. With locations across Ohio, Indiana, Tennessee, and Maryland, Boca Restaurant Group is committed to delivering world-class dining experiences centered around exceptional food, outstanding service, and genuine hospitality. The company ethos is defined by the principle of BPA - Blowing People Away - an expression of their unwavering dedication to exceeding guest expectations and setting new standards in the hospitality industry. This commitment is supported by a core set of values that guide every team member, from generosity and... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or culinary experience preferred
- Ability to work morning shifts
- Must be at least 18 years old to operate certain kitchen machinery
- Ability to follow detailed instructions and maintain focus in a fast-paced environment
- Good communication skills
- Dependable and punctual
- Willingness to adhere to food safety and sanitation standards
Job Qualifications
- Works well on a team, follows Chef direction, effective communication
- English literacy and ability to do basic conversions for recipes
- Dependable and displays a strong work ethic
- Attention to detail and sense of urgency
- Understanding of kitchen utensils, kitchen equipment, and safety and sanitation practices, or willingness to learn
- Interest in learning and developing culinary techniques
- Previous culinary experience is preferred
- Some machine operated kitchen equipment requires 18 yo+
Job Duties
- Apply basic knife skills and properly use all kitchen equipment required for preparation
- Read and strictly follow all recipes, recipe conversion, adhere to yield guidelines, and maintain detailed food knowledge
- Move with a sense of urgency and follow Chef instruction to complete prep list
- Follow Health Department regulations
- Practice applicable health, safety, and sanitation procedures, including properly storing, labeling, dating, and rotating all products
- Keep a clean and organized work station and properly breakdown and set up kitchen equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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