Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a renowned restaurant dedicated to serving great food made from whole, real ingredients sourced from trusted growers, ranchers, and producers. This commitment ensures that every dish meets high-quality TRUE standards, benefiting both our guests and the planet. True Food Kitchen prides itself on crafting "Real Food for Real Life," embodying a purpose to empower people to eat real, wholesome food every day. The company fosters a supportive work environment, emphasizing growth opportunities and career development for its employees. True Food Kitchen operates with equality and inclusivity at its core, ensuring a workplace free from discrimination based... Show More
Job Requirements
- High school diploma or equivalent
- Experience in kitchen preparation
- Ability to work in a fast-paced environment
- Strong knife skills
- Ability to follow recipes accurately
- Flexibility to work various shifts including nights, holidays, and weekends
- Excellent communication skills
- Ability to maintain cleanliness and adhere to food safety standards
Job Qualifications
- Experience in kitchen preparation
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Exceptional knife skills
- Ability to read and execute a recipe
- Ability to work efficiently in a high volume, fast paced environment
- Flexibility and availability to work nights, holidays, and/or weekends
- Passion for making great food
Job Duties
- Prepare menu ingredients following a recipe to produce consistent results
- Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed
- Rinse and cut raw food products
- Portion products and follow recipes to ensure plate presentation looks great
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Follow sanitization standards, ensuring work station stays clean and organized, and follows all food handling standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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