Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally celebrated culinary institution, famed for its mastery in creating authentic Xiao Long Bao, a delicate soup dumpling that has become a symbol of excellence in Asian cuisine. Established in 1972, Din Tai Fung has grown from a humble family-owned business into a Michelin-recognized restaurant brand with more than 165 locations spread across 13 countries worldwide. This expansion highlights the brand's continuous commitment to delivering top-quality food, unparalleled service, and a warm, inviting ambiance for diners.
As a restaurant renowned for both quality and consistency, Din Tai Fung maintains a deep-rooted tradition in hos... Show More
As a restaurant renowned for both quality and consistency, Din Tai Fung maintains a deep-rooted tradition in hos... Show More
Job Requirements
- Friendly energetic motivated individual
- open availability
- ability to stand for long periods of time
- positive and professional attitude
- 18 years of age or older
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a kitchen or food preparation role preferred but not required
- knowledge of food safety and hygiene practices
- ability to follow detailed instructions and company procedures
- strong communication and teamwork skills
- positive and professional attitude
Job Duties
- Receive and check the quality of produce and food goods
- wash vegetables and other ingredients thoroughly
- cut vegetables to standard sizes as per company guidelines
- prepare ingredients following Din Tai Fung procedures
- maintain cleanliness and organization in the prep area
- collaborate with kitchen staff to ensure smooth kitchen operations
- adhere to food safety and sanitation standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities