Prep Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $22.50
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness reimbursements
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a type of traditional Chinese soup dumpling. Founded in 1972, this Michelin-recognized restaurant brand has grown into an international sensation with over 165 locations across 13 countries worldwide. Despite its extensive global presence, Din Tai Fung remains a family-owned business that has been lovingly passed down through generations, maintaining its dedication to quality, consistency, and authenticity. The brand is synonymous with delivering first-class dining experiences, characterized by outstanding food, warm hospitality, excellent service, and inviting ambiance.

With 16 locations in the ... Show More

Job Requirements

  • Experience preferred but not required
  • open availability
  • ability to stand for long periods of time
  • positive and professional attitude
  • must be 18 years of age or older
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in food preparation or kitchen work preferred
  • knowledge of food handling and hygiene standards
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • positive and professional attitude

Job Duties

  • Receive and check the quality of produce and food goods
  • wash and cut vegetables according to standard procedures
  • prepare ingredients for daily kitchen operations
  • assemble, close, and steam dumplings
  • maintain a clean, groomed, and professional appearance
  • adhere to food safety and hygiene standards
  • collaborate effectively with team members

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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