Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
voluntary benefits
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
The position available is for a Prep Cook at Corporate Chefs' corporate dining location in Columbia, South Carolina, specifically at the client site UNUM. This is a full-time, onsite role offering a Monday through Friday schedule, which provides an excellent work-life balance. The compensation range for this position is $15 to $16 per hour, along with comprehensive full benefits including medical, dental, vision, and retirement plans. The role involves working in a fast-paced, efficient kitchen environment where teamwork and quality are paramount.
As a Prep Cook, the successful candidate will be working with a highly motivated and energetic kit... Show More
As a Prep Cook, the successful candidate will be working with a highly motivated and energetic kit... Show More
Job Requirements
- High school diploma or equivalent
- at least one years experience in culinary or food preparation
- valid food handlers certification
- ability to work full-time onsite
- strong organizational and multitasking skills
- effective communication and teamwork abilities
- commitment to food safety and hygiene standards
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining the kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)