Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
No nights, weekends or holidays
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a distinguished foodservice management company operating across 17 states and the District of Columbia, delivering exceptional on-site dining experiences to a vast network of clients. With a history spanning over 30 years, Corporate Chefs is dedicated to providing high-quality meals prepared from scratch, emphasizing locally sourced ingredients to ensure freshness and nutritional value. The company prides itself on maintaining rigorous standards that prioritize the health and wellbeing of its clientele. Corporate Chefs works within the hospitality and dining sector, specializing in the creation and management of dining solutions for a diverse array of business environments, including corporate... Show More
Job Requirements
- At least one year prior culinary experience
- Working knowledge of culinary methods and standards
- Excellent attention to detail
- Ability to multitask in a fast-paced environment
- Ability to use kitchen equipment and identify food items
- Customer service experience
- Food handlers certification is a plus
Job Qualifications
- At least one year prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail
- Ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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