Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Pet insurance
telehealth
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund
Job Description
True Food Kitchen is a renowned restaurant brand dedicated to serving whole, real food made from high-quality ingredients sourced responsibly from trusted growers, ranchers, and producers. Emphasizing sustainability and health, True Food Kitchen prioritizes creating delicious and nutritious meals that embody their mission of "Real Food for Real Life." Their commitment extends beyond just the plate — they focus on positive impact for their guests, communities, and the planet. At True Food Kitchen, the team takes pride in crafting dishes that not only taste great but contribute to a healthy lifestyle and sustainable food systems. The kitchen environment at True... Show More
Job Requirements
- Experience in kitchen preparation
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- Flexibility and availability to work nights, holidays and/or weekends
- Love of making great food
Job Qualifications
- Experience in kitchen preparation
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant
- Exhibit exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- Flexibility and availability to work nights, holidays and/or weekends
- Passion for making great food
Job Duties
- Prepare menu ingredients following a recipe to produce consistent results
- Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed
- Rinse and cut raw food products
- Portion products and follow recipes to ensure plate presentation looks great
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Follow sanitization standards, ensuring work station stays clean and organized, and follow all food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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