Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Continuous hospitality training
certification programs
Job Description
Hash Kitchen is a dynamic and innovative restaurant known for reinventing breakfast classics with a creative twist. Located in a vibrant setting, Hash Kitchen offers guests a unique brunch experience highlighted by its interactive build-your-own bloody Mary bar. This feature allows patrons to customize their cocktails with house-made mixes, infused spirits, and over 50 craft toppings, creating an engaging and memorable dining atmosphere. Beyond its imaginative menu, the restaurant distinguishes itself with its chef-driven food approach, exceptional service, and a lively environment complete with social-media-worthy wall art and rotating guest DJs on weekends. Hash Kitchen prides itself on being a... Show More
Job Requirements
- Be at least 18 years of age
- Previous kitchen experience preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to follow instructions carefully
- Willingness to maintain cleanliness and safety standards
- Good communication skills
- Physical ability to stand for extended periods and perform kitchen duties
Job Qualifications
- Be at least 18 years of age
- Previous kitchen experience preferred but not required as on-the-job training is offered
- Ability to work well in a team and maintain a positive work environment
- Knowledgeable about the menu and products
- Willingness to go the extra mile to satisfy guests
Job Duties
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
- Prepare simple dishes such as salads, entrees, etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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