Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Discounts on cellphones
Travel
Electronics
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-American restaurant chain recognized for its authentic Italian cuisine, warm hospitality, and family-friendly atmosphere. With locations across the United States, Olive Garden has established itself as a premier destination for guests seeking a genuine Italian dining experience complete with delicious pasta dishes, savory sauces, and comforting soups and lasagna. The brand prides itself on upholding high standards of food quality, safety, and sanitation to ensure both team members and guests enjoy a safe and pleasurable environment. Olive Garden's culture emphasizes a team-centric approach, valuing each employee's contributions, fostering career growth, and promoting from within whenever... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced kitchen environment
- Willingness to adhere to safety and sanitation standards
- Capable of standing for extended periods
- Availability to work flexible hours including nights, weekends, and holidays
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or kitchen environment is advantageous
- Knowledge of basic cooking techniques and kitchen safety
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to cleanliness
- Excellent teamwork and communication skills
- Ability to work flexible schedules including weekends and holidays
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to established recipes
- Maintain cleanliness and sanitation of work stations and kitchen areas
- Follow all safety and health regulations
- Assist with receiving and storing food supplies
- Collaborate with team members to ensure timely food preparation
- Monitor inventory levels and communicate needs to management
- Support overall kitchen operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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