Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known Italian dining restaurant chain that prides itself on delivering an authentic dining experience with a focus on high-quality food and exceptional service. As a leader in the casual dining industry, Olive Garden emphasizes its family-friendly environment, commitment to the health and safety of team members and guests, and dedication to upholding the highest safety and sanitation standards. The restaurant’s menu boasts staple Italian dishes such as soup, sauce, pasta, and lasagna, prepared with care to delight guests and ensure consistent quality. Olive Garden also fosters career growth, offering management advancement opportunities with over 50 percent... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules
- commitment to uphold safety and sanitation standards
- ability to stand for extended periods
- willingness to learn and take directions
- reliable and punctual
- physical ability to perform kitchen duties safely
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role advantageous
- ability to follow recipes and instructions precisely
- strong attention to detail
- good communication and teamwork skills
- basic knowledge of food safety and sanitation practices
Job Duties
- prepare ingredients for menu items according to recipes and quality standards
- maintain cleanliness and organization of food prep areas
- follow all safety and sanitation guidelines
- assist with inventory management and restocking of supplies
- collaborate with kitchen team to ensure timely and accurate food preparation
- adhere to portion and presentation standards
- support daily kitchen operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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