Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
True Giving fund eligibility
Job Description
True Food Kitchen is a innovative restaurant dedicated to serving wholesome, nutritious, and delicious food. With a commitment to sourcing ingredients from trusted growers, ranchers, and producers, True Food Kitchen ensures that each dish meets their high TRUE standards. This not only guarantees better food quality for guests but also supports sustainable practices for the planet. The restaurant embraces the philosophy of "Real Food for Real Life," striving to empower people to make healthier eating choices through thoughtfully prepared dishes that highlight whole, real food. This establishment has created a welcoming and professional work environment that encourages growth and development... Show More
Job Requirements
- Experience in kitchen preparation
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- Flexibility and availability to work nights, holidays and/or weekends
- Passion for making great food
Job Qualifications
- Experience in kitchen preparation
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- Flexibility and availability to work nights, holidays and/or weekends
- Passion for making great food
Job Duties
- Prepare menu ingredients following a recipe to produce consistent results
- Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed
- Rinse and cut raw food products
- Portion products and follow recipes to ensure plate presentation looks great
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Follow sanitization standards, ensuring work station stays clean and organized, and follows all food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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