Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a leading foodservice management company operating across 17 states and the District of Columbia. With over 30 years of experience in the industry, Corporate Chefs is dedicated to providing exceptional dining solutions through scratch cooking, local ingredient sourcing, and a strong focus on the health and wellbeing of its clientele. As part of Elior North America, the organization embodies a strong commitment to diversity, employee development, and career growth opportunities. Elior North America maintains an inclusive hiring process that ensures qualified applicants receive consideration without discrimination based on race, color, religion, sex, sexual orientation, gender identity, disability,... Show More
Job Requirements
- At least one years' prior culinary experience
- food handlers' certification
- ability to work onsite in Columbia, South Carolina
- customer service experience
- ability to use kitchen equipment safely
- ability to follow food safety policies
- ability to perform multiple tasks in fast-paced environment
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers' certification
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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