Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed casual dining restaurant chain that has built its reputation on delivering flavorful dishes and exceptional guest experiences. Known for its warm and welcoming atmosphere, Olive Garden embraces the concept of family by fostering a supportive and inclusive work environment for all its team members. The company places a strong emphasis on service quality, team member well-being, and maintaining the highest standards of food safety and sanitation, which are critical components to its continued success and popularity among guests. With a commitment to authenticity, Olive Garden is dedicated to providing genuine Italian cuisine featuring signature... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- capacity to stand for extended periods and perform physical tasks
- adherence to all health and safety regulations
- willingness to comply with company policies and procedures
- basic food handling knowledge
- ability to communicate in english
- positive attitude and strong work ethic
Job Qualifications
- high school diploma or equivalent
- previous experience in a food preparation or kitchen role preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and portion guidelines accurately
- strong attention to detail and ability to work in a fast-paced environment
- good communication skills and ability to work well in a team
- willingness to learn and open to ongoing training
Job Duties
- prepare ingredients for menu items according to recipes and portion guidelines
- maintain cleanliness and organization of the prep area
- follow all food safety and sanitation standards
- assist with inventory management and restocking supplies
- support cooks and kitchen staff during busy service periods
- monitor quality of prepared items and discard any that do not meet standards
- communicate effectively with team members to ensure smooth kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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