Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
weekly pay
Mon-Fri Schedule
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities
Job Description
Corporate Chefs is a prominent foodservice management company providing on-site restaurant services to businesses across 17 states and the District of Columbia. With over 30 years of experience in the industry, the company is committed to delivering high-quality dining solutions by preparing meals from scratch, sourcing ingredients locally, and emphasizing the health and wellbeing of their clients. Their operations are built around excellence in culinary arts and customer satisfaction, supported by a team of highly motivated staff who work seamlessly to deliver fresh, delicious food daily.
Corporate Chefs operates as part of Elior North America, an equal opportunity employer... Show More
Corporate Chefs operates as part of Elior North America, an equal opportunity employer... Show More
Job Requirements
- At least one year's prior culinary experience
- knowledge of culinary methods and standards
- ability to perform multiple tasks in a fast-paced environment
- proficiency with kitchen equipment and food identification
- customer service experience
- food handlers' certification preferred
Job Qualifications
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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