Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.50
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and respected Italian dining restaurant chain known for its warm, welcoming atmosphere and delicious authentic Italian cuisine. With numerous locations across the country, Olive Garden prides itself on delivering exceptional guest experiences and high-quality meals made from scratch, including their famous soups, sauces, pasta, and lasagna. The company is deeply committed to fostering a family-oriented workplace culture where team members are valued and supported, making it an attractive employer for those who thrive in collaborative, customer-focused environments. As part of its dedication to employee well-being, Olive Garden offers flexible schedules, competitive hourly wages ranging from... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen environment preferred
- Ability to stand for extended periods
- Must be able to work flexible schedules including weekends and holidays
- Must comply with all health and safety regulations
- Strong work ethic and reliability
- Ability to follow detailed instructions and recipes
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or food preparation experience preferred
- Knowledge of basic cooking techniques and safety standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organization skills
- Good communication and teamwork abilities
- Willingness to learn and adhere to company policies
Job Duties
- Prepare soup sauce pasta and lasagna ingredients according to recipes
- Ensure all food is prepared in compliance with sanitation and safety guidelines
- Maintain a clean and organized workstation
- Assist chefs and kitchen staff with food preparation tasks
- Monitor inventory and communicate needs to management
- Follow proper portion controls and cooking techniques
- Support kitchen team during peak hours
Job Location
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