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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm, welcoming atmosphere and authentic experiences. This established hospitality brand has earned its place as a favorite dining destination by focusing on high-quality food, exceptional guest service, and a family-oriented culture. Olive Garden operates numerous locations and prides itself on promoting a supportive work environment that values growth, diversity, and the wellness of its employees. Known widely for its classic dishes like soup, sauce, pasta, and lasagna, the restaurant maintains a commitment to providing genuine Italian culinary experiences while prioritizing safety and sanitation standards.Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including evenings, weekends, and holidays
- physical stamina to stand for extended periods and perform repetitive tasks
- commitment to following safety and sanitation standards
- willingness to learn and take direction
- reliable and punctual
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation role advantageous
- ability to follow written and verbal instructions
- strong attention to detail and willingness to learn
- basic knowledge of food safety practices
- effective communication skills
- teamwork orientation
Job Duties
- prepare ingredients by washing, chopping, and measuring
- assemble and portion food items according to recipes and presentation standards
- maintain cleanliness and organization of the kitchen work area
- follow all food safety and sanitation guidelines
- assist with inventory management and stock rotation
- support other kitchen staff as needed
- ensure timely preparation of menu items
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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