You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
growth opportunities
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
teamwork
Flexible Hours
Free Shift Meals
premium benefits
Job Description
King's Fish House is a renowned seafood restaurant that warmly welcomes guests to "The House that Seafood Built." Known for its embodiment of hospitality from the heart and spectacular seafood dishes, King's Fish House offers guests a memorable dining experience characterized by delicious meals, exceptional service, and a welcoming atmosphere. This establishment prides itself on its culture, which combines professionalism, teamwork, and a productive environment, making it not only a destination for seafood lovers but also a fantastic place to build a rewarding career. The restaurant rewards its employees with competitive hourly wages ranging from $17 to $21 per hour,... Show More
Job Requirements
- minimum of 18 years of age
- 1 year experience in a support/prep cook role
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques
- ability to maintain complete knowledge of preparation methods, ingredients and quality standards
- ability to maintain complete knowledge of correct maintenance and use of food equipment
- ability to comprehend prep sheets
Job Qualifications
- minimum of 18 years of age
- 1 year experience in a support/prep cook role
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items
- ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend prep sheets
Job Duties
- complete opening and closing duties as assigned
- prepare necessary food items for meal period and next service
- monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- prep food for scheduled meal period
- follow supervisor's instruction
- alert chef or sous chef as to any deficiencies of food items
- notify management of any pertinent information related to shift activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All