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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Free team member meal
employee discount
flexible schedule
Job Description
Mo' Bettahs is a vibrant and fast-growing restaurant known for its energetic and casual food environment that delivers excellent customer service alongside delicious meals. As a casual dining establishment, Mo' Bettahs prides itself on creating a welcoming atmosphere where team members and customers alike feel valued and engaged. The company upholds a commitment to quality food preparation and friendly service, making it a fantastic place to develop a career in the food service industry.
This Prep/Back of House role at Mo' Bettahs offers an exciting opportunity for individuals seeking to build or continue their career within the restaurant environment.... Show More
This Prep/Back of House role at Mo' Bettahs offers an exciting opportunity for individuals seeking to build or continue their career within the restaurant environment.... Show More
Job Requirements
- At least 16 years old
- authorized to work in the US
- must have a valid driver’s license
- restaurant experience preferred
- early availability usually starting at 6:00 am
- ability to see, hear, and speak clearly
- ability to lift up to 30 pounds
- able to stand and sit for extended periods
- able to bend, stoop, kneel
- able to work in various weather conditions
- able to work on a computer for extended periods
- able to travel for business
- able to function in a fast-paced environment
- free from sedatives
- disclosure of medications that may impair ability to work
Job Qualifications
- At least 16 years old
- authorized to work in the US
- valid driver’s license
- restaurant experience preferred
- availability for early morning shifts starting around 6:00 am
Job Duties
- Prepare food according to company standards
- wash dishes and maintain cleanliness in the kitchen area
- follow proper food handling and kitchen policies
- collaborate with team members to ensure smooth kitchen operations
- maintain a tidy work area
- perform other necessary duties to support kitchen and restaurant functioning
- adhere to operational procedures and safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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