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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Saranello's is a renowned rustic Italian trattoria known for its authentic and delicious Italian cuisine inspired by the rich culture and culinary traditions of Italy. Founded by Chef-Partner Mychael Bonner, a passionate chef inspired by his travels across Italy, the restaurant features a broad menu including homemade hand-crafted pizzas, fresh pastas, prime steaks, and fresh fish. The ambiance reflects Italian charm with exposed brick walls and intimate lighting, creating the perfect setting for dining with family and friends. Additionally, Saranello's offers six private and semi-private banquet rooms, ideal for hosting various events with the support of a dedicated events team... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends
- Physical ability to stand for long periods and lift between 10 to 50 pounds
- Basic understanding of food safety procedures
- Ability to communicate in English effectively
- Must be able to work in a noisy, crowded kitchen environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a prep cook or in food preparation is an asset
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Basic Knife skills
Job Duties
- Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Accurately account for all items coming out of the kitchen
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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