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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, welcoming atmosphere and authentic Italian dishes, Olive Garden has built a strong reputation for providing an exceptional dining experience to guests across the United States. With a company culture that values family, teamwork, and growth, Olive Garden fosters an inclusive and supportive environment for its employees. The organization is committed to maintaining high standards of health and safety, ensuring a clean, safe workplace for all team members and guests. Olive Garden also prioritizes wellness and personal development, offering ongoing training to help... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a food preparation role is beneficial
- knowledge of health and safety regulations
- ability to work flexible schedules including weekends and holidays
- physical ability to perform kitchen tasks including standing for long periods
- commitment to maintaining a clean and safe work environment
- reliable and punctual work ethic
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience is a plus
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes and instructions
- strong organizational and multitasking skills
- basic understanding of kitchen equipment and tools
- good communication and teamwork abilities
Job Duties
- prepare soups sauce pasta and lasagna with precision and attention to detail
- maintain high safety and sanitation standards
- ensure cleanliness and organization of the kitchen prep area
- follow recipes and portion control guidelines accurately
- assist with inventory management and proper storage of ingredients
- collaborate with team members to support efficient kitchen operations
- participate in ongoing training and development activities
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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