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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Benefits
competitive pay
flexible schedule
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Workplace safety protocols
Job Description
Our establishment is a reputable and dynamic culinary company dedicated to delivering high-quality food and exceptional service. We operate within the vibrant restaurant industry, focusing on creating memorable dining experiences for our customers through the consistent preparation of delicious meals. With a commitment to excellence, we pride ourselves on maintaining the highest standards of food safety and quality while fostering a positive and efficient kitchen environment. Our team is composed of skilled culinary professionals who work collaboratively to ensure that each dish meets or exceeds customer expectations. We offer both full-time and part-time positions, giving potential employees flexible work arrangements... Show More
Job Requirements
- High school diploma or equivalent
- Previous professional food preparation or cooking experience
- Serve Safe or other recognized hygiene qualification
- Ability to operate major kitchen equipment
- Effective communication skills
- Ability to work under pressure
- Ability to maintain personal hygiene
- Physical stamina to perform job duties
- Willingness to work full-time or part-time
- Ability to follow directions and ask questions for clarification if needed
Job Qualifications
- Previous professional food preparation or cooking experience
- Serve Safe or other recognized hygiene qualification required
- Understanding of proper use of major kitchen equipment, including stoves, grills, refrigeration, slicer, knives, and warmers
- Commitment to quality service and food knowledge
- Possess a positive attitude and work well with other team members
- Be able to communicate clearly with managers, kitchen and serving personnel
- Be willing to follow direction and ask questions for clarification if needed
- Be able to work positively under pressure in a fast-paced time sensitive restaurant environment
- Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables
- Have the physical abilities to carry out the functions of the job descriptions
Job Duties
- Assist cooks in preparation of food
- Pre-cut ingredients such as vegetables or meat
- Weigh, measure, season, and mix ingredients according to recipes
- Observe and test food to determine if they have been cooked sufficiently
- Set up line according to kitchen guidelines
- Wrap, date and refrigerate food
- May assist with inventory when necessary
- Store and properly handle raw or prepared food and non-food supplies
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
- Empty trash containers as required
- Handle food in a manner that is consistent with local health department guidelines
- Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense
- Maintains a safe, orderly, and clean kitchen and demonstrates such through example, using proper food handling techniques
- Maintain acceptable standards of personal hygiene
- Ensures kitchen and storage areas are kept clean and organized
- May assist with product ordering & maintaining inventory when necessary
- Other duties as requested by manager, chefs, etc. Example: Dishwasher needed in emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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