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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CulinArt is a reputable provider of dining services, managing over 250 dining facilities across a wide range of sectors including corporations, educational institutions, healthcare, and entertainment venues across the United States. Founded in 1969, the company has a long-standing history and commitment to delivering superior quality dining experiences while fostering career development opportunities for its employees. CulinArt serves a diverse client base that includes Fortune 500 companies and prestigious educational entities, positioning itself as a leader in the foodservice industry through continuous innovation and adherence to the highest standards.
The Prep Cook position at CulinArt, located at Stryker 194... Show More
The Prep Cook position at CulinArt, located at Stryker 194... Show More
Job Requirements
- Previous cooking experience is required
- Ability to work full time Monday through Friday 6:30 am to 3:00 pm
- Must comply with health and sanitation regulations
- Ability to perform physical tasks required by the job
- Must be able to taste and inspect food for quality
- Willingness to work in a team environment
Job Qualifications
- Previous cooking experience
- Ability to follow recipes and production schedules
- Knowledge of food safety and HACCP guidelines
- Ability to work efficiently in a fast-paced environment
- Good communication and customer service skills
- Ability to operate and clean kitchen equipment
- High school diploma or equivalent
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Tastes completed meals to ensure quality
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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