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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain widely recognized for delivering an authentic Italian dining experience with a warm and welcoming family atmosphere. As a leader in the hospitality industry, Olive Garden has built a reputation on quality food, exceptional service, and a commitment to community and team member well-being. With its extensive menu featuring classic Italian dishes such as soup, sauce, pasta, and lasagna, Olive Garden prides itself on maintaining high standards to ensure every guest has a memorable dining experience. The company emphasizes a family-centric culture where team members are valued and offered numerous benefits and... Show More
Job Requirements
- ability to stand for extended periods during shifts
- availability to work flexible hours including weekends and holidays
- capacity to handle physical tasks such as lifting and carrying ingredients
- commitment to following safety and sanitation guidelines
- legal authorization to work in the country
- willingness to learn and take direction
- reliable transportation to and from work
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience is a plus
- strong passion for cooking and food quality
- ability to follow instructions and recipes accurately
- good communication and teamwork skills
- basic knowledge of kitchen safety and sanitation practices
- ability to work in a fast-paced environment
Job Duties
- prepare fresh ingredients for cooking such as chopping vegetables and portioning meats
- follow recipes and portion guidelines accurately to produce high-quality dishes
- maintain cleanliness and organization of the prep area according to safety and sanitation standards
- assist chefs and cooks with various kitchen duties as needed
- monitor inventory levels and communicate supply needs to management
- ensure all food is stored properly to maintain freshness and prevent contamination
- adhere to all company health and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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