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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Standard Hours
Job Description
noii Sushi, located in Kirkland, is a promising new addition to the vibrant culinary scene, scheduled to open in Fall 2025. This contemporary Japanese restaurant is dedicated to elevating traditional Japanese cuisine by incorporating modern artistry and innovation while maintaining authentic, time-honored techniques. At noii Sushi, every dish is a reflection of the refined spirit of Japanese craftsmanship, blending balanced creativity with deep-rooted culinary tradition. The restaurant's philosophy emphasizes refinement combined with warmth, aiming to provide not only exceptional cuisine but also an experience characterized by unspoken hospitality and inviting elegance. From the meticulous kitchen operations to the inviting dining... Show More
Job Requirements
- High school diploma or equivalent
- Basic understanding of kitchen operations
- Ability to handle physical demands of the job
- Good communication skills
- Food Handler's Certification
- Ability to work flexible shifts
- Reliable and punctual
- Willingness to learn and adapt
Job Qualifications
- Previous kitchen or food prep experience preferred but not required
- Basic knife skills and food handling knowledge
- Strong attention to detail and ability to follow instructions accurately
- Ability to work efficiently in a fast-paced environment
- Positive attitude and willingness to take on tasks proactively
- Food Handler's Certification
Job Duties
- Wash, peel, chop, and portion vegetables, fruits, and proteins according to kitchen standards
- Prepare sauces, dressings, and other basic components as directed
- Assist with stock rotation and ingredient inventory management
- Maintain cleanliness and organization of prep areas and storage
- Follow food safety and sanitation procedures diligently
- Support chefs and line cooks by ensuring timely prep of ingredients
- Assist with receiving and storing deliveries as needed
- Wash and season sushi rice
- Clean various fish and seafood
- Adhere to all kitchen safety and hygiene protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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