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Job Overview
Employment Type
Full-time
Hourly
Benefits
employee discount
Health Insurance
Job Description
Norwegian Cruise Lines is a leading global cruise company renowned for delivering exceptional vacation experiences across the world. As an esteemed cruise line, Norwegian Cruise Lines is committed to excellence in hospitality, entertainment, and culinary arts, ensuring every voyage is unforgettable for its guests. Our fleet includes the Pride of America, a ship that uniquely explores the breathtaking Hawaiian Islands, offering passengers a remarkable blend of scenic beauty and cultural richness. Renowned for our dedication to guest satisfaction and employee growth, Norwegian Cruise Lines offers career opportunities that combine travel, adventure, and professional development in a dynamic, fast-paced environment.Show More
Job Requirements
- Hold a culinary school degree or equivalent training in the art of the culinary craft
- Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment
- Possess a strong command of the English language, both in verbal and written forms
Job Qualifications
- Hold a culinary school degree or equivalent training in the art of the culinary craft
- Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment
- Showcase a range of cooking techniques including roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation
- Demonstrate ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests
- Display perfection in presentation and taste in every plated dish
- Possess a strong command of the English language, both in verbal and written forms
Job Duties
- Collaborate with your team to ensure the delivery of dishes of impeccable quality
- Ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences
- Maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations
- Conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met
- Assist with inventory management, including ordering and reconciliation of food items
- Exhibit flexibility to address any additional culinary needs that may arise on the journey
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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