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Job Overview
Employment Type
Full-time
Benefits
employee discount
Health Insurance
Job Description
Norwegian Cruise Lines is a renowned leader in the cruise industry, offering passengers unparalleled travel experiences across the globe. Our company is committed to excellence, providing world-class amenities, exceptional service, and unforgettable destinations. As a distinguished cruise line, we pride ourselves on creating memorable moments for our guests while fostering a dynamic and rewarding work environment for our crew members.
We are currently seeking talented and passionate culinary professionals to join our prestigious restaurant team onboard the Pride of America Cruise Ship. This full-time position offers an exciting opportunity to work amidst the breathtaking Hawaiian Islands, combining your culinar... Show More
We are currently seeking talented and passionate culinary professionals to join our prestigious restaurant team onboard the Pride of America Cruise Ship. This full-time position offers an exciting opportunity to work amidst the breathtaking Hawaiian Islands, combining your culinar... Show More
Job Requirements
- Hold a culinary school degree or equivalent training
- Have at least one year of experience in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment
- Possess strong communication skills in English
- Demonstrate proficiency in multiple cooking techniques
- Ability to scale recipes effectively
- Maintain high standards of food safety and sanitation
- Exhibit flexibility and adaptability in work tasks
Job Qualifications
- Hold a culinary school degree or equivalent training in the art of the culinary craft
- Possess a minimum of one year of experience working in a high volume kitchen on a cruise ship, at a hotel, or in a fast paced restaurant environment
- Showcase a range of cooking techniques, including roasting, broiling, sautéing, frying, grilling, pastry baking, sauce creation, and cold food preparation
- Ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests
- Strong command of the English language, both verbal and written, ensuring effective communication across a diverse team
- Perfection in presentation and taste is a must
Job Duties
- Collaborate with your team to ensure the delivery of dishes of impeccable quality
- Ensure all food preparation adheres to the highest standards, following established recipes and methods that result in unforgettable dining experiences
- Maintain an organized and efficient production flow within the kitchen environment, skillfully adapting to menu changes to ensure seamless operations
- Conduct rigorous food handling checks and follow comprehensive training to guarantee the highest levels of safety and sanitation standards are met
- Assist with inventory management, including ordering and reconciliation of food items
- Exhibit flexibility to address any additional culinary needs that may arise on the journey
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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