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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
weekly pay
flexible schedules
Referral program
employee meal shift
growth opportunities
Job Description
Lancer Hospitality is a well-established foodservice management company with over 30 years of experience in supporting a diverse clientele across various settings. With a strong foundation built on management expertise, Lancer Hospitality has cultivated enduring, personal relationships with its clients, enabling it to deliver exceptional service that positively impacts businesses and communities. The company is part of Elior North America, a respected employer known for its commitment to diversity, equal opportunity, and employee development. Elior North America fosters an inclusive workplace environment that welcomes applicants from all backgrounds and abilities, promoting growth and advancement opportunities for all employees across its... Show More
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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