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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $20.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned family-style restaurant chain known for providing a genuine Italian dining experience in a warm, welcoming environment. As part of a larger hospitality group, Olive Garden places immense value on their team members, championing a culture that encourages growth, skill development, and career advancement. The brand prides itself on delicious, authentic recipes featuring staples like soup, sauce, pasta, and lasagna, which are crafted with passion and precision to ensure a memorable guest experience. With a strong emphasis on health and safety, Olive Garden implements rigorous sanitation practices and prioritizes the wellness of both its guests and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Basic food preparation experience preferred
  • Commitment to maintaining food safety and sanitation standards
  • Ability to stand for extended periods
  • Ability to follow detailed instructions
  • Positive attitude and a team-oriented mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation is preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong attention to detail
  • Good communication and teamwork skills

Job Duties

  • Prepare ingredients for menu items such as soups, sauces, pasta, and lasagna
  • Follow established recipes to ensure consistency and quality
  • Maintain cleanliness and sanitation standards in the kitchen
  • Adhere to food safety regulations and company policies
  • Assist with inventory and stock management
  • Collaborate with kitchen staff to meet service demands
  • Participate in ongoing training programs to improve skills

Job Criteria

Experience

No experience required


Job Location

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