Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
work-life balance initiatives
Employee Discounts
Retirement Plan
Job Description
Dish Society is a vibrant and rapidly expanding all-day restaurant concept founded in 2014 that specializes in delivering high-quality, fresh, and locally sourced dishes with a modern and healthful twist on traditional American favorites. Operating multiple locations across Houston, including the Galleria area, Memorial, Downtown, Heights, West U, and Katy, Dish Society has made a significant impact on the local dining scene by emphasizing sustainable ingredients and maintaining a commitment to supporting local economies. Recognized by numerous prestigious awards such as the HOTTEST 40 FAST CASUAL RESTAURANT CONCEPTS IN THE COUNTRY by QSR Magazine, BEST RESTAURANT IN THE GALLERIA AREA... Show More
Job Requirements
- High school diploma or equivalent
- at least 6 months experience in a similar capacity
- ability to communicate clearly and effectively
- ability to reach, bend, stoop and frequently lift up to 40 pounds
- ability to stand for long periods of time
- exceptional hygiene and grooming habits
Job Qualifications
- At least 6 months experience in a similar capacity
- must be able to communicate clearly and effectively
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- be able to work in a standing position for long periods of time
- must have exceptional hygiene and grooming habits
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
- assumes 100% responsibility for quality of products served
- knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- portions food products prior to cooking according to standard portion sizes and recipe specifications
- maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- handles, stores and rotates all products properly
- assists in food prep assignments during off-peak periods as needed
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in opening and closing the kitchen
- attends all scheduled employee meetings and brings suggestions for improvement
- performs other related duties as assigned by the Kitchen Manager or manager-on-duty
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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