Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy Restaurants, a prominent member of Compass Group USA, is a renowned foodservice company with over four decades of experience in delivering exceptional dining experiences. Founded in Chicago as a delicatessen 40 years ago, Levy has grown into a leading presence in the food, beverage, and retail industry. The company operates across more than 200 entertainment, sports, and restaurant venues nationwide, bringing unbridled creativity, custom strategies, impeccable service, and a genuine passion for great food to every setting. Levy is dedicated to fostering diversity of thought and inclusion, making it a progressive and welcoming workplace for all associates. With competitive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for extended periods
- Ability to lift and carry heavy objects safely
- Availability to work flexible hours including evenings, weekends, and holidays
- Adherence to company safety and hygiene standards
- Basic knowledge of food safety and sanitation
- Ability to follow instructions and work independently when necessary
- Willingness to engage in physical tasks and teamwork
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a foodservice or hospitality environment is an asset
- Ability to follow safety and sanitation procedures accurately
- Strong commitment to personal and team safety
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and adapt to company policies and standards
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of gloves and slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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