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Compass Group

Premium Porter - University of Notre Dame

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off

Job Description

Levy Restaurants, a prominent member of Compass Group USA, is a renowned foodservice company with over four decades of experience in delivering exceptional dining experiences. Founded in Chicago as a delicatessen 40 years ago, Levy has grown into a leading presence in the food, beverage, and retail industry. The company operates across more than 200 entertainment, sports, and restaurant venues nationwide, bringing unbridled creativity, custom strategies, impeccable service, and a genuine passion for great food to every setting. Levy is dedicated to fostering diversity of thought and inclusion, making it a progressive and welcoming workplace for all associates. With competitive... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand and walk for extended periods
  • Ability to lift and carry heavy objects safely
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Adherence to company safety and hygiene standards
  • Basic knowledge of food safety and sanitation
  • Ability to follow instructions and work independently when necessary
  • Willingness to engage in physical tasks and teamwork

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a foodservice or hospitality environment is an asset
  • Ability to follow safety and sanitation procedures accurately
  • Strong commitment to personal and team safety
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and adapt to company policies and standards

Job Duties

  • Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
  • Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
  • Washes dishes, glasses and pots
  • cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
  • Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
  • Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
  • Performs other duties as assigned
  • Ensures proper presentation, portion control and maintenance of serving temperatures
  • follows HACCP standards
  • Personal commitment to your own safety and that of others
  • Abides by all Company policies and procedures including but not limited to the use of gloves and slip-resistant shoes and proper lifting techniques

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location