Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy is a well-established and highly regarded company within the food, beverage, and retail industry, known for delivering exceptional culinary experiences across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a leading presence in its sector by combining creativity, custom strategies, outstanding service, and a genuine passion for great food. As a member of Compass Group USA, Levy benefits from being part of a larger, supportive network dedicated to excellence and innovation. The company places a strong emphasis on diversity, inclusion, and equal opportunity, fostering an... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Physical stamina to perform cleaning and lifting tasks
- Commitment to follow safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Positive attitude and team-oriented mindset
- Basic understanding of hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality environment is an asset
- Ability to follow safety and sanitation procedures
- Strong organizational and time management skills
- Ability to work effectively as part of a team
- Good communication skills
- Physical ability to perform manual tasks required in the role
Job Duties
- Ensures tables are bussed, cleared and cleaned and floors are cleared and swept during peak service times and are prepped prior to service
- Follows safety procedures when transporting dishes and utensils from the front of the house to the kitchen area using trays, bus tubs or carts
- Washes dishes, glasses and pots
- cleans cooking stations and equipment to expedite a smooth flow of service while maintaining sanitation standards
- Scrapes and rinses food from dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Keeps display equipment clean, free of debris and in compliance with all safety and sanitation standards during meal service
- Helps receive heavy deliveries from dock and transports them to assigned storage areas while observing all safe lifting standards
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Abides by all company policies and procedures related to safety and sanitation
- Maintains a personal commitment to safety for oneself and others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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