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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
flexible schedule
401(k) matching
401(k) 4% Match
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned hospitality company that operates across various sectors including sports, entertainment, and leisure. It is part of the larger Delaware North family, a global leader with over a century of experience in providing exceptional guest services worldwide. Delaware North's footprint spans iconic sports arenas, national parks, casinos, hotels, and more, making it a dynamic and diverse workplace. The company prides itself on creating memorable experiences through its food and beverage services and fostering an inclusive and supportive work environment for its employees. With a strong commitment to career development, Delaware North offers opportunities for growth... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum of 3 years of culinary management experience in a high-volume kitchen
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation standards
- Proficient in computer applications such as Word and Excel
- Certification or ability to obtain ServSafe and other food safety certifications
- Availability to work flexible hours including nights weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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