You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.50 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free lunch
Health Insurance
Dental Insurance
Vision Insurance
Professional Development
Commuter Benefits
Job Description
Red Rabbit is a Black-owned School Food Management Company that has been serving communities of color throughout the North East and Mid-Atlantic regions since 2005. As a certified Minority and Women-owned Business Enterprise (MWBE), Red Rabbit takes pride in its mission to provide diverse, culturally relevant, and nutritious meals to students in K-12 schools. The company believes that feeding children with wholesome food that reflects their heritage is not only essential for good health but also an act of social justice. By placing professionally trained chefs directly in school cafeterias, Red Rabbit fosters an environment where heritage-based, scratch-made meals are... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in a restaurant, hotel, hospital, or similar kitchen environment
- Ability to physically lift up to 50 pounds
- Ability to stand and move throughout the kitchen for extended periods
- Reliable and punctual
- Ability to work effectively in a team
- Must maintain high standards of cleanliness
- Must follow Department of Health safety and sanitation guidelines
Job Qualifications
- High school graduate or equivalent relevant preferred
- 1+ years of work experience in a restaurant, hotel, or commissary kitchen
- Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations
- Ability to bend, stoop, lift, and carry objects weighing up to 50 pounds
- Ability to stand for long periods and move within a kitchen environment
- Strong reliability and team function skills
- Ability to work calmly and efficiently in a fast-paced environment
- Proactive work ethic with attention to detail
- Great attitude contributing to a positive working environment
- Bilingual (English/Spanish) preferred
Job Duties
- Properly clean all areas of the kitchen to ensure that Red Rabbit is exceeding Department of Health standards
- Remove trash, cardboard, and compost in a timely manner making sure the kitchen is clean and free from debris for food preparation
- Proactively work to ensure the kitchen team is set-up for meal production each day
- Maintain kitchen equipment and countertops in clean, operational condition
- Support kitchen staff by ensuring all areas are safe and sanitary
- Follow sanitation and safety protocols diligently
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All