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Red Rabbit Jobs

Jobs From Red Rabbit

Red Rabbit

Assistant Head Chef, In-School (Northeast Philadelphia)

Philadelphia, PA, USA|Onsite
Range $22.50 - $24.50

Range $22.50 - $24.50

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

generous PTO

generous PTO

Most National Holidays Off

Most National Holidays Off

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401K option

401K option

Professional Development

Professional Development

Education Reimbursement

Education Reimbursement

Red Rabbit

District Manager, Culinary Operations (No Nights/Weekends) - Washington, D.C.

Washington, DC, USA|Travel, Onsite
Range $60,000.00 - $75,000.00

Range $60,000.00 - $75,000.00

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

generous PTO

generous PTO

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

401K option

401K option

Professional Development

Professional Development

paid family leave

paid family leave

Red Rabbit

Prep Cook/Dish Washer, In-School (No Weekends/ Holidays) Brooklyn, New York

NYC, NY, USA|Onsite
Range $17.00 - $19.00

Range $17.00 - $19.00

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

Weekends off

Weekends off

nights off

nights off

holidays off

holidays off

About The Red Rabbit

Industry

industry

Other

Main Location

location

NYC, NY, USA

Red Rabbit is a Black-owned, K-12 school food management company founded in 2005, headquartered in New York City. The company is dedicated to providing nutritious, made-from-scratch meals that are culturally relevant to the diverse student populations it serves.

By partnering with K-12 districts, networks, and schools, Red Rabbit aims to transform school cafeterias into vibrant, welcoming spaces that reflect the unique heritage of each community.

The company's mission is rooted in the belief that good nutrition is essential to a child's academic growth, physical health, and behavior. Red Rabbit serves over 5.5 million meals annually to urban schools throughout the Northeast and Mid-Atlantic regions, including New York, New Jersey, and Philadelphia.

Red Rabbit's approach to school dining emphasizes cultural relevance and community engagement. The company employs professionally trained chefs from the communities they serve to craft menus that incorporate familiar flavors and ingredients, creating joyful connections to home.

Popular dishes include:

  • Pollo Guisado
  • Suya Chicken
  • Jollof Rice
  • Chana Masala
  • Jerk Chicken

All meals are prepared from scratch daily using thoughtfully sourced whole foods and ingredients.

In addition to meal services, Red Rabbit offers educational programs that encourage students, teachers, families, and communities to embrace wellness, nutrition, and healthy eating choices.

These programs include:

  • In-school cooking labs
  • Gardening labs
  • Afterschool and summer programs
  • Saturday classes that engage the whole family

The company's commitment to social justice is evident in its efforts to uplift communities of color by providing meals that are not only nutritious but also resonate culturally.

Red Rabbit's work is deeply rooted in the people they serve, aiming to bring joy to communities by serving delicious, thoughtful, and familiar food.

Headquarters and Locations

Red Rabbit's headquarters are located at 1751 Park Avenue, New York, NY 10035.

The company also operates in:

  • Bayonne, NJ, USA

Red Rabbit Frequently Asked Questions

Red Rabbit hasn't posted any FAQs yet.