Porter (Dishwasher) In-School (No Weekends - No Nights), Northeast Philly
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Free lunch
Health Insurance
Dental Insurance
Vision Insurance
Professional Development
Commuter Benefits
Job Description
Red Rabbit is a Black-owned, Minority and Women Business Enterprise (MWBE) certified school food management company founded in 2005. It specializes in providing culturally relevant, diverse, and nutritious meals to K-12 schools, food banks, and districts across the North East and Mid-Atlantic regions of the United States. The company is deeply committed to social justice through food by celebrating the heritage and culture of the children it serves. Red Rabbit's professionally trained chefs develop menus, source farm-fresh ingredients, and prepare meals from scratch that honor cultural identities and promote good health in communities of color. Red Rabbit operates kitchens that... Show More
Job Requirements
- High school diploma or equivalent preferred
- Minimum of one year of experience working in a kitchen or similar environment
- Ability to physically perform tasks including bending, stooping, lifting up to 50 pounds
- Capability to stand for long periods and work in a fast-paced environment
- Reliable and punctual with strong teamwork skills
- Proactive work ethic with attention to detail
- Positive and can-do attitude
- Bilingual skills (English/Spanish) preferred
Job Qualifications
- One plus years of work experience in a restaurant, hotel, or commissary kitchen
- Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations
- High school graduate or equivalent preferred
- Ability to bend, stoop, lift, and carry up to 50 pounds
- Ability to stand for long periods and move throughout the kitchen
- Reliable team player with the ability to work calmly and efficiently in a fast-paced environment
- Attention to detail and a proactive, urgency-driven approach
- Positive attitude contributing to a supportive work environment
- Bilingual in English and Spanish preferred
Job Duties
- Properly clean all areas of the kitchen to ensure health standards are exceeded
- Remove trash, cardboard, and compost promptly to maintain a clean kitchen environment
- Proactively prepare the kitchen team for daily meal production
- Ensure all kitchen equipment is in working order and safe to use
- Support the kitchen team by performing additional duties as assigned
- Maintain sanitation of countertops, cooking equipment, walk-in refrigerators, floors, hand sinks, dishes, and storage areas
- Adhere strictly to Department of Health regulations and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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