Porter

Garland, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $17.00

Work Schedule

Standard Hours

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career advancement opportunities

Training and Development

Job Description

Whataburger of Mesquite, Inc. is a proud member of the Whataburger family, a renowned fast-food restaurant chain specializing in freshly prepared, American-style hamburgers and other savory offerings. Established to provide top-notch, made-to-order food accompanied by excellent customer service, Whataburger has become an iconic brand in the fast-food industry, celebrated for its commitment to quality and community values. Located in Mesquite, Texas, this branch seeks to uphold the Whataburger legacy by ensuring every customer enjoys a consistently satisfying dining experience in a clean, friendly, and comfortable environment. Whataburger is dedicated to nurturing employee growth through continuous training and development, fostering a... Show More

Job Requirements

High school diploma or equivalent
prior food service experience preferred
availability to work flexible shifts including weekends and holidays
ability to stand for long periods
ability to lift up to 50 lbs
capability to adhere to food safety and cleanliness standards
good communication skills
reliable and punctual
willingness to participate in required training and certification programs

Job Qualifications

High school diploma or equivalent
prior experience in food service environments preferred but not required
ability to work flexible hours including nights, weekends, and holidays
strong communication skills
ability to follow instructions and work as part of a team
basic knowledge of food safety and sanitation practices
physical ability to perform manual tasks and stand for prolonged periods
willingness to learn and achieve certification in various operational stations
customer service orientation
ability to handle fast-paced work environment

Job Duties

Protects and promotes the Whataburger Brand at all times
notifies a member of the management team with sufficient lead time when unable to report to work as scheduled
checks with management prior to leaving the restaurant at the scheduled time
recognizes and communicates customer service problems to the manager on duty
attends all meetings and training sessions as required by management
submits requests for work schedule changes according to management guidelines
demonstrates Whataburger's Family Value Proposition, Pride, Care, and Love
continues to learn and improve job skills as directed through performance appraisals
learns and adheres to the guidelines set by Company policy
demonstrates respect for all Whataburger Family Members and treats each with dignity
stands out as a role model for others through daily interactions and leadership example and as a resource for other team members
ensures all products are prepared according to quality standards, as ordered, and delivered to the customer within Whataburger service time standards, with a no excuses mentality
supports food production through the preparation and stocking of various food items as directed by a member of management
promotes excellence in customer relations to the rest of the team
performs maintenance tasks as scheduled, or assigned
actively participates in all current sales promotions/marketing events during work time
operates all designated food production or customer service stations, as directed
learns and applies the correct location for all items stored and used, such as food products, paper products, cleaning supplies, etc.
achieves certification at the specific stations associated with a position
accurately states all Whataburger menu items, product ingredients, and when these items are available for sale to our customers
stocks the drink, fry, and dining room stations and grill area to assure continuous service is maintained
demonstrates knowledge of proper storage procedures upon delivery of all produce items
practices First-In/First-Out (FIFO)
efficiently prepares all produce items to maintain proper par levels, using the proper food handling, rotations (FIFO) and storage procedures
maintains sufficient amounts of prepped produce for the next shift
efficiently prepares sufficient amounts of the needed products as assigned using the proper handling, rotation, and storage procedures
follows established recipes for preparing and serving Whataburger's products
maintains all utensils and food production equipment in good working order by using the correct cleaning, sharpening, and storage procedures at all times
utilizes proper cutting surfaces
follows correct procedures for lifting and carrying heavy items
mops spills or leaks quickly to prevent accidents
notifies the management person on duty of any leaks or equipment failures such as refrigerators/freezers are not maintaining proper temperatures
demonstrates knowledge of proper handling and storage of all sanitizing and cleaning chemicals
cleans the customer service areas by following the proper procedures as directed by the management person on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units
disposes of all trash properly
achieves certification in all cleaning and sanitation procedures
assumes additional responsibilities as assigned
establishes and maintains effective working relationships, emphasizing restaurant operations functions within the company and its capacity to serve as a productive team member
supports customer service by stocking stations with an appropriate amount of items to assure continuous service
understands the order of work relating to taking, preparing, and delivering customer orders
answers the phone in a courteous, articulate manner, according to Whataburger procedure
demonstrates fiscal responsibility with all Company assets
follows company cash handling policies
must be able to lift up to 50 lbs
must have the ability to stand during entire shift
ability to reach, bend, stoop, lift, shake, stir, pour, carry and push
ability to read (Orders on tickets, Menu Board, receipts, etc.)
frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood and produce items
frequent washing of hands

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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