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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $33.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Popeye's Louisiana Kitchen, commonly referred to as Popeye's, is a renowned multinational chain of fried chicken fast food restaurants rooted in Louisiana-style Cajun flavors. Established with the mission of providing exceptional food and customer experience, Popeye's has grown into one of the leading brands in the quick-service restaurant industry. The company prides itself on its unique blend of bold spices, high-quality ingredients, and consistent operational excellence that emphasizes both customer satisfaction and employee engagement. With numerous locations across the United States and internationally, Popeye's is committed to maintaining its position as a market leader by continually improving its service and... Show More
Job Requirements
- Must be at least 18 years old
- Must complete Restaurant Manager training classes
- Must be ServSafe certified
- Ability to speak read and write English effectively
- Minimum 1 year experience as Associate Manager or 2 years as First Assistant Manager or 3 years managing a service concept with full P and L responsibility
- Valid driver’s license insurance and use of personal vehicle
- Ability to perform basic math
- Ability to stand and walk 85 to 95 percent of the shift
- Ability to lift and carry 10 to 65 pounds
- Ability to operate restaurant equipment and computer
- Ability to drive a motor vehicle
- Strong organizational and planning skills
- Excellent interpersonal skills
- Self-starter with initiative
- Demonstrated integrity and ethical behavior
Job Qualifications
- High School Diploma G E D or equivalent
- Associate's or Bachelor's degree preferred
- Minimum 1 year experience as Associate Manager or 2 years as First Assistant Manager for internal candidates
- Minimum 3 years managing full P and L responsibility service concept for external candidates
- ServSafe certification required
- Completion of Restaurant Manager training classes
- Ability to speak read and write effectively in English
- Excellent interpersonal and analytical skills
- Knowledge of basic math concepts
- Proficient with personal computers and software applications
- Valid driver’s license and insurance
- Demonstrated integrity and ethical behavior
Job Duties
- Recruits selects trains develops and evaluates restaurant employees
- Monitors staffing levels and implements employee training systems
- Creates an employee-friendly fun clean and safe environment
- Motivates and inspires employees to achieve high performance
- Ensures all facets of the Service Profit Chain are executed
- Manages daily restaurant operations to achieve guest service and food quality excellence
- Responds professionally to guest concerns and complaints
- Maintains restaurant cleanliness maintenance and brand image
- Analyzes operational and financial performance and implements improvement plans
- Focuses on increasing sales and profitability while adhering to budgets
- Utilizes Popeye's systems processes and tools
- Complies with labor laws and regulations
- Provides timely performance feedback and coaching
- Demonstrates high ethical standards and promotes company values
- Effectively manages conflict and challenging situations
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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