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Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Kessler Hospitality is a distinguished portfolio of artistically inspired boutique hotels, known for its unique design, luxurious accommodations, enriching ambiance, and intuitive service. Established as a founding member of the Marriott Autograph Collection, Kessler Hospitality boasts a collection of bold, original hotels that offer an exquisite blend of art, music, and cultural influences designed to create unforgettable experiences for individualist travelers. With properties located across Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina, each hotel within the Kessler portfolio reflects the local culture and environment while maintaining a high standard of redefined Bohemian luxury. The hotels serve a variety... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of relevant pastry or baking experience
- food safety certification preferred or must be obtained within 30 days
- ability to read and understand recipes and instructions
- proficiency in knife handling and culinary tools
- capability to work under high temperature and humidity conditions
- ability to lift up to 40 pounds regularly
- must be comfortable working in a noisy shared kitchen space
- flexible schedule to work varying hours including over 40 hours per week
- strong organizational skills
- positive attitude and ability to handle changing priorities
- effective communication skills
- must attend required training and meetings
Job Qualifications
- Culinary or pastry & baking degree or related hospitality training preferred
- at least one year of relevant pastry or baking experience required
- experience within luxury brand markets preferred
- knowledge of food safety and sanitation procedures
- ability to use kitchen equipment and culinary tools proficiently
- basic knowledge of baking production
- effective communication and multitasking skills
- familiarity with Microsoft Word, Excel, Outlook, and POS systems
- ability to work independently and in a team environment
- capability to handle kitchen environment conditions
Job Duties
- Follow recipes to prepare and present desserts, pastries, and breads
- check restaurant par list to ensure adequate prep for shift
- measure and mix ingredients for doughs and batters
- prepare and cook ingredients for fillings and custards
- adjust oven temperatures and controls
- mix ingredients for icings
- decorate cakes and pastries
- complete equipment checklists and report any issues
- rotate food in coolers and freezers to minimize waste
- maintain cleanliness of food prep areas
- communicate needs for goods to kitchen leadership
- read and produce timely food items
- maintain thorough knowledge of menu items
- keep work area neat and comply with sanitation standards
- maintain professional appearance
- comply with safety and security procedures
- attend training and meetings
- perform cross-training as directed
- greet and interact warmly with guests
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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