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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.50 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Employee wellness programs
Job Description
Kessler Hospitality is a celebrated portfolio of artistically inspired boutique hotels known for blending unique design elements, luxurious accommodations, and an enriching ambiance with intuitive, guest-focused service. Their properties are strategically located across the United States in states such as Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina. Each hotel in the portfolio is carefully curated to deliver an immersive experience influenced by exquisite art, music, and culture, creating a redefined sense of Bohemian luxury for discerning travelers. The brand is recognized as the founding member of the Marriott Autograph Collection, having introduced seven hotels under this distinguished banner.... Show More
Job Requirements
- Culinary / pastry & baking degree or related training equivalent in the hospitality/restaurant industry
- One year of relevant work experience in similar scope and title
- Ability to work safely in a kitchen environment with high temperatures and humidity
- Ability to work independently and in a team environment
- Must be able to cope with frequent changing priorities and deadlines
- Must be able to push, pull and lift up to 40 pounds regularly
- Must be comfortable working in a shared noisy environment
- Availability for flexible scheduling that may exceed 40 hours per week
- Food safety certification preferred or required within 30 days
- Understanding of safety, sanitation and food handling procedures
- Familiarity with kitchen equipment use and cleaning procedures.
Job Qualifications
- Culinary / pastry & baking degree or related training equivalent in the hospitality/restaurant industry - preferred
- One year of relevant work experience in similar scope and title - required
- Experience within luxury brand/markets - preferred
- Food safety certification - preferred or attained within 30 days
- Understanding and knowledge of safety, sanitation and food handling procedures
- Basic knowledge of production and operations in all relevant kitchen areas
- Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery
- Basic knowledge of baking & pastry production
- Ability to effectively communicate and multi-task
- Proficient in handling knives and culinary tools
- Basic knowledge and experience working with Microsoft Word, Excel and Outlook as well as POS (point of sale) systems
- Must be comfortable working in a shared space, with constant noise, without the use of a private office
- Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration
- Must be able to work safely in a kitchen environment with high temperatures and humidity
- Must be able to work independently and also in a team environment
- Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice
- Regularly required to push, pull and lift up to 40 pounds on a daily basis.
Job Duties
- Follows recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served, including accommodating special guests' requests
- Checks restaurant par list to ensure adequate prep for shift
- Measures and mixes ingredients to make dough or batter
- Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts
- Adjusts drafts or thermostatic controls to regulate oven temperatures
- Mixes ingredients to make icings
- Decorates cakes and pastries
- Completes the equipment checklist and walk through and notifies if any problem with equipment
- Rotates food in coolers and freezers to minimize waste and spoilage
- Maintains internal cleanliness of all food prep areas
- Communicates the need for goods to be ordered to kitchen leadership
- Reads, understands and produces in a timely manner
- Maintains a thorough knowledge of menu items
- Maintains a neat and organized work area to include adhering to sanitation standards according to state law and health codes
- Maintains neat, clean and professional appearance according to standards
- Complies with all company safety and security policies and procedures
- Reports accidents, injuries and unsafe conditions
- Complies with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery
- Attends all training and meetings as directed
- Performs other tasks, including cross-training as directed
- Greets and interacts with internal and external guests in a genuine warm and friendly manner using professional and company standard nomenclature
- Performs all other duties as assigned, planned or un-planned.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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